In the milder climates, winter gardening is usually filled with greens ... collards, pak choy, bok choy and more. And, Spring is a wonderful time for these greens, too!
I just got to thinking, many of us have not tried some of the many greens whether it's growing them or eating them. And, you may just receive some of these greens including lettuces when you register for the Victory Garden Transition Challenge. So here are a few descriptions about some of the greens and quick cooking tips:
Tree Collards are the latest craze. They are perennial and can grow to 6 feet or more tall. Harvest the leaves the same as a bush collard; from the bottom, outside up. Tree collards can have green or reddish purple leaves.
What greens do you like? Share with us your likes and recipes.
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